Bigger question in my mind --- WHY?

Pina Colada's are just fine as exotic drinks - why make wine outta them?
;-)



>I recent tried a Pineapple/Coconut wine that I thought was very good.
> Gentleman wouldnt give out any infomation on how he did it. (ribbon
> collector guy).
>
> What I was wondering is this from you experts out there.
>
> Do you think he made 6 gallons of each, and then just mixed the two
> together?
>
> If not, any ideas on how to go about duplicating this combination?
> Anybody out there try this?
>
>
> Thanks,
> Rookie Wine Maker
>