I recent tried a Pineapple/Coconut wine that I thought was very good.
Gentleman wouldnt give out any infomation on how he did it. (ribbon
collector guy).

What I was wondering is this from you experts out there.

Do you think he made 6 gallons of each, and then just mixed the two
together?

If not, any ideas on how to go about duplicating this combination?
Anybody out there try this?


Thanks,
Rookie Wine Maker