View Single Post
  #63 (permalink)   Report Post  
Posted to alt.food.mexican-cooking
Sonoran Dude Sonoran Dude is offline
external usenet poster
 
Posts: 295
Default Texas hili vs birria

Wayne Lundberg wrote:

>
> I only know oxtail in a Utah stew. Never had it in Mexico that I can
> remember.
>
> Wayne
>
>


The Mexican grocery sells a bunch of them... I haven't seen back bones
but can ask the butchers. Our big Mexican groceries always have full
service meat departments... a rare occurrence in this day and age.