Oh pshaw, on Sun 22 Oct 2006 10:40:35p, Green Mtn. Griller meant to say...

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> 28.19...
>>
>> Anyone using one of these? I have to replace a broken pizza stone and
>> wonder if the FibraMent is really an improvement over the average
>> baking stone.
>>
>> --
>> Wayne Boatwright
>> __________________________________________________
>>
>> We are upping our standards... so up yours.
>>
>
> Have you "googled" them? I took just a quick look, but some of the
> returns are for sites that have forums, pizzamaking.com for one, which
> have some favorable posts. Perhaps you could get some "testimonials"
> from the company? They are a bit pricey, but free shipping, 10 yr.
> warranty (didn't see any details, though) and the thickness of the stone
> (durability and heat retention) may tip the scales a bit...?

Yes, actually I have. However, I was interested in hearing from some
people I "know" on rfe. Given the specs and the warranty it seems like a
better quality stone than most I've looked at.

--
Wayne Boatwright
__________________________________________________

We are upping our standards... so up yours.