"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
>
> Anyone using one of these? I have to replace a broken pizza stone and
> wonder
> if the FibraMent is really an improvement over the average baking stone.
>
> --
> Wayne Boatwright
> __________________________________________________
>
> We are upping our standards... so up yours.
>

Have you "googled" them? I took just a quick look, but some of the returns
are for sites that have forums, pizzamaking.com for one, which have some
favorable posts. Perhaps you could get some "testimonials" from the
company? They are a bit pricey, but free shipping, 10 yr. warranty (didn't
see any details, though) and the thickness of the stone (durability and heat
retention) may tip the scales a bit...?