Where do you live? I'm coming with my own bowl & spoon!

Kris

-SD- wrote:
> It's been wet and rainy - perfect soup weather. Tonights dinner? Corn
> Chowder with Smoked Salmon
> We needed a taste of "home" and this fit the bill.
>
> Corn Chowder with Smoked Salmon
>
> 4 oz sliced bacon
> 3 tablespoons chopped onion
> 1 cup diced, pared, raw potato
> 2 cups water
> 1/2 teaspoonful salt*
> 1/2 teaspoon dill weed (dried)
> 1 small bay leaf
> 3 tablespoons flour
> 2 cups milk, divided
> 2 cups whole kernel corn
> 4 ounces of smoked salmon with oil
>
> Sauté the bacon until lightly browned. Add the onion and sauté until
> lightly browned. Add the potato, water, salt, dill weed, and bay leaf.
> Cook until the potatoes are tender.
>
> Combine the 3 tablespoons of flour to 1/2 cup of the milk. Blend. Add
> to the above. Bring to just boiling and simmer for about 5 minutes
>
> Heat the remaining milk. Add along with the corn and smoked salmon.
> Heat until corn and salmon are heated through.
>
> * salt may be adjusted based on the saltiness of the smoked salmon.
>
> Adapted from Corn Chowder, Joy of Cooking
>
> -SD-