California Rice Skillet

1 1/2 cups uncooked white rice
1 lb ground beef cooked
1/2 green pepper - diced
1/2 tomato (or 1 whole small tom.) diced
8 oz mozzarella cheese
6 cubes beef bouillon
6 cups water
1 tsp dry mustard
Serves approx. 4

Heat water, mustard & beef bouillon to boiling. when the bouillon
dissolved add the ground beef and rice. Reduce heat slightly. Stir
to keep from sticking. When most of the water has evaporated add the
mozzarella. Turn heat to low.(You can add more or less depending on
how cheesy you like things) When mozzarella has melted stir in peppers
and tomatoes. Salt/pepper to taste Serve - we like to top it with Lea
& Perrins (Worcestershire sauce)

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