Cheeseburger Meatloaf and Sauce

1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended: Ritz)
1 teaspoon seasoned salt (recommended: Lawry's)
2 slices white bread
Sauce, recipe follows
Preheat oven to 350 degrees F.

Mix all ingredients together, except the bread slices and Sauce.
Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread
slices. Place meatloaf on top. Bake loaf for 45 minutes. The
bread absorbs the grease and should be discarded after loaf is
removed from oven.

Sauce:
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional
Heat the soup and milk over medium heat; add the cheese. Add the
chopped onions and parsley to the sauce, if desired. Pour Sauce
over the meatloaf or pass at the table.


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