On Wed, 8 Oct 2003 21:15:49 -0400, "Anthony" > wrote:

>Started to watch Good Eats. About tapenade which Alton Brown described as a
>classic Italian olive paste, ingredients olives, garlic, olive oil improved
>by wheat berries. Idiot!! Thought he knew better; shan't bother with him
>again.

Why? Is it because you believe it to be a provencial recipe? Well, it
is also considered by many to be a classic Italian dish also. Is it the
basic ingredients? That he left out capers and anchovies? Well, there
are many variations on the recipe. Or is it that he thinks the addition
of wheat berris improves the recipe? That is a matter of personal
taste, not mine, but it looks like his.