Researchers and inspectors have been scratching their heads, wondering
where these outbreaks of botulinin and e-coli poisoning in vegetables
are coming from. Years ago, this kind of disease outbreak and
contamination was confined to poorly cooked or processed meat.
But now, it's vegetables. Last year, strawberries, this year, spinach.
So why? At first, the hygene of pickers was suspected, but that theory
was quickly quashed by P.C. politicians and the media for fear of
stigmatizing latinos. Then, the theory that run-off from cattle
pastures could have contaminated the crops. Finally, the theory about
wild animals traipsing though cattle pastures, picking up the bugs and
then transmitting them to the vegetable crops. Pretty wild.

But the real truth is very simple, and obvious. Pesticides and
herbicides act in other ways besides killing bugs and weeds, they are
also disinfectants. They kill microorganisms. The organic vegetables
in question are not sprayed with pesticides or herbicides. Therefore
soil-borne bacteria are not killed off and get transported into the
plant via moisure and splashed on the plant when it rains and the rain
throws up mud. Simple washing will not eliminate the bugs and so you
end up with sick, dying and DEAD people..

How ironic that crops supposed to be good for people turn out to be
anything but. So vegans, and fans of organic food, time to re-think
you lifestyles.