Damsel in dis Dress wrote:
> On Fri, 20 Oct 2006 14:38:13 +0200, Chatty Cathy
> > wrote:
>
>> http://www.recfoodcooking.com/
>>
>> Vote now!
>
> Where's the granulated garlic option? I use all three kinds. ( feel
> obligated to give you a rough time)

I know, I know To be honest, the stuff that passes for granulated
garlic over here is so awful that I didn't think to mention it.
Obviously the type you can get is fine. I use 'fresh' <Cathy waves to
Sheldon> whenever possible and only when desperate, I use that minced
stuff in a jar...

<ducking and hiding behind DH>

--
Cheers
Chatty Cathy