"Goomba38" > wrote

> I recently joined Sam's Club and saw restaurant sized jugs of peeled whole
> garlic cloves for sale. How do they peel them on that scale?? I wondered
> how fresh or flavorful they remain and for how long?

My thoughts exactly. Never bought that for just those reasons.

> What can I say... I like to bang the flat blade of my knife on a clove and
> peel each one as I use it. It only takes a second and I feel virtuous,
> lol.

Heh. I don't feel virtuous (wouldn't that be a joke! laugh), but I
like to peel my own garlic. I never got why it was such a big deal.
Just me.

nancy