FoodBanter.com - View Single Post - Friday's survey on the RFC website: Garlic...

Little Malice

One time on Usenet, said:

> picky picky picky! I also would have liked to know how many use
> granulated garlic. I'd like to see a garlic survey that lists the
> types available and we just check off all that apply to us.

That would be neat, but I don't know how easy that would be
for Cathy. And if she did do that, she should include minced,
dehydrated garlic. I have a big jar of that which I got at
Costco, but I keep forgetting it's there, d'oh! :-0

> For
> instance, I use the whole "drie" heads (I also buy the bags of peeled
> garlic from the green grocer when I plan to use a lot soon) and
> granulated, but not jarred or garlic juice. Is there something I've
> missed?

I've never used garlic juice, but as far as jarred garlic, nope,
you're not missing anything. I used to use it, but whole garlic
is just too easy, tastes better, and keeps as well as the jarred
stuff in the fridge...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~