Chatty Cathy wrote:
> http://www.recfoodcooking.com/
>
> Vote now!
>
I use garlic in all forms, fresh, jarred/minced and powdered, it just
depends on what it's going in and the desired effect. As for garlic ice
cream; while the idea may not sound terribly palatable it's really
better than you'd expect. We used to have a Garlic Festival in
Arlington, WA where garlic ice cream was always served. It's really
rather good.

JD