Nancy Young wrote:
> <sf> wrote
>
>> picky picky picky! I also would have liked to know how many use
>> granulated garlic.
>
> I was going to mention it, but I thought, poor Cathy, she
> can't win with this. I do not consider granulated garlic to be
> jarred garlic, even if I keep some in a jar. To me, jarred is that
> minced stuff in oil that I have no use for.
>
> nancy

My jarred garlic is packed in water, not oil. I only use it if I don't have
bulbs of garlic on hand and a recipe - usually soup - calls for "fresh"
(hehheh) minced garlic. I don't recall using it for anything requiring
garlic be sauteed in butter. I also have some of Penzey's granulated garlic
which I use from time to time.

Jill