On 20 Oct 2006 06:19:12 -0700, "Sheldon" > wrote:

>
>Chatty Cathy wrote:
>> http://www.recfoodcooking.com/
>>
>> Vote now!
>
>Actually the question should read dry garlic as opposed to jarred...
>hardly anyone has ever tasted fresh garlic... those heads of garlic are
>dried, just like bagged onions are classified by the USDA as "Dry"
>onions.
>
>Sheldon Nitpic

picky picky picky! I also would have liked to know how many use
granulated garlic. I'd like to see a garlic survey that lists the
types available and we just check off all that apply to us. For
instance, I use the whole "drie" heads (I also buy the bags of peeled
garlic from the green grocer when I plan to use a lot soon) and
granulated, but not jarred or garlic juice. Is there something I've
missed?
--
See return address to reply by email