believe me,

Your wine turn into vinegar because you have bacteria there. When you
work without sulphites your fermentation must be fast and effective as
well as, the recipients must be filled as ealry as the fermentation
ends.
Sorry for my english

Willie S ha escrito:

> jim,
>
> i used the muscadine's own yeast.
> i tried my granddad's recipe, nothing but fruit,water & sugar.
>
> this was my first time makeing wine, hopeing my second batch does
> better.
>
>
> willie