In article . com>,
wrote:

johnny@. wrote:
> by Bill Gray
> October 19, 2006 01:54 PM EST
>
> The message below was sent to me by my high school classmate and Friend,
> Fredda, and her husband, Jim Wolfe. My Friend, this really touched a
> sore spot with me--for I have experienced much of what Frosty Wooldridge
> is telling us in this very important article. It has become virtually
> impossible to comfortably eat in a restaurant or fast food--because of
> the lack of hygiene of the minimum wage "third world" workers in the back.
>
> About fifteen years ago, Dory and I wanted to have a nice dinner near
> the beach. At that time, there was a really neat little restaurant in
> Laguna Beach across Pacific Coast Highway from the Laguna Hotel. And it
> had a unique name: The Place Across The Street From The Laguna Hotel.
> Honest, that was the name. What made it especially attractive on a nice
> summer evening was that you could sit on the outside patio which was by
> the sidewalk--and watch all the people strolling by. It was a really
> neat place--until one memorable evening. Dory and I went there for
> dinner and had a table on the street side patio. We ordered dinner and
> were sipping a glass of wine. Then, I went to the bathroom. As I was
> standing by the urinal, a young "third world" man came out of the toilet
> cubicle--and walked right out the door--not bothering to even wet his
> hands, much less wash them. Immediately, I followed to see where he
> went. Guess what? He walked right into the kitchen and went back to work.
>
> After washing MY hands, I went to our table and told Dory, "Let's go.
> They can eat the dinners themselves." As we were leaving, I explained to
> her what had happened. We have never been back to that restaurant since.
>
> I came to California first in 1958, went to Virginia and Washington DC
> for a few years, and then in 1963 returned to California. That was about
> the time that Taco Bell was started--and I fell in love with their food.
> Over the years, I have eaten at Taco Bell so much, that even the
> regional manager began to recognize me. All my friends knew of my
> addiction to Taco Bell. About twelve years ago, I was ushering at our
> church. A young couple that I had never seen before walked up to me and
> said, "You really like Taco Bell, don't you?" My first reaction was--how
> does she know? Do I have Taco Bell written on my forehead? As it turned
> out, she was a friend of my daughter-in-law, Joy.
>
> Well, guess what? I have only eaten at a Taco Bell twice in the last ten
> years! And, those two times, I first went into the bathroom to check it
> out. What was I looking for? Well, Frosty Wooldridge explains it very
> well in his article--the workers from Mexico do not flush used toilet
> paper down the toilet. They just wipe and toss it in the trash can which
> is sitting beside the toilet bowl. I really began to notice this about
> ten years ago. I would go into the restroom, many which did not even
> have disposable hand towels, but instead they had the idiotic hand
> blowers. However, even in these restrooms which did not have disposable
> hand towels--they always had a trash can sitting beside the toilet. Why?
> Because management, many of whom were from the old country also--placed
> the trash cans there for their employees to use--to toss dirty, used
> toilet paper.
>
> A number of times, I went to the manager and asked why they had these
> trash cans sitting beside the toilet--when they did not have disposable
> paper towels--and everything else, toilet paper, seat covers, can be
> flushed. They could not give me an answer. I asked if they would be able
> to give the Health Department an answer. This has become a serious
> problem throughout the Taco Bell chain--and many other Mexican
> restaurants also.
>
> The rest of the story:
>
> http://www.theconservativevoice.com/article/19448.html

Fat-assed public wants that cheap.

ted
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ted,
Based upon what I heard on a local call in radio show, illegal immigrants
that harvest crops (in America) do not walk several hundred yards to use
the stinking porti potties but instead deposit fecal material in the
middle of the fields and cover it with soil so the bosses don't see it.
Some of that fecal material may end up on various fruits and vegatables
that you may buy from grocery stores. That's the reason we wash all fruits
and vegetables. Whether or not that was the cause of the E coli--I don't
know. The rich people that own those large farms are blaming the E coli on
cow fecal material. I have yet to see a field of vegetables that had cows
wandering in it. The cows would eat the vegetables.
Jason
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