Steve Pope wrote on 19 Oct 2006 in rec.food.cooking

> > wrote:
>
> >1 cup skim milk
> >1/4 cup chocolate chips
> >1 whole nutmeg seed (freshly ground)
> >1 teaspoon cinnamon
> >1 teaspoon vanilla extract
> >1 teaspoon sugar
>
> You totally left out the hot chiles. That would seem essential
> to Aztec-style chocolate!
>
> Steve
>

I don't think Aztecs had cows and finding skimed lama milk might be hard
these days. And nutmeg might be out too. So much for authenic.