Little Malice wrote:
> We've been talking about soups in another thread, and it
> occurred to me that I've never made cream of broccoli -- I've
> had in restaurants and love it. So I googled, and came up
> with 3350 results from cooks.com alone! This one sounds like
> something I'd like to try (and unlike a lot of the other recipes,
> it doesn't have cream cheese(?) in it). But I'm wondering, why
> both Havarti and Swiss? I've never had Havarti cheese, but
> Wikipedia makes it sound a lot like Swiss to me:
>
Havarti and Swiss are totally diff. Go buy a slice of each from the deli
and have a taste. I love the softer, buttery rich Havarti in sandwiches.
I've never cooked with it though?