On 19 Oct 2006 08:06:11 -0700, "Robin" > wrote:

>I was looking for a quick pork recipe and came upon this from February
>of 2005. Thanks, Damsel! It was delicious. I served it with herbed
>wild rice (yeah, it was Uncle Ben's!) and steamed broccoli and
>cauliflower. Love the dinners that take so little time........Robin
>
>
>
>"That being said, I have an alternative way of preparing them. I brown
>them
>in a skillet, and move them into a baking pan. Deglaze the skillet
>with a
>little water. Mix the water with a can of Campbell's Cream of Onion
>soup.
>Pour the soup over the pork, cover with foil, and bake for about an
>hour at
>325F. "
>
>The meat will be extremely tender and flavorful, and the soup/drippings
>mixture forms a gravy that is great on mashed potatoes.

I'm so glad you enjoyed it, Robin! It's been awhile since I've made
these. Maybe it's time again? Thanks for the reminder!

Carol