In article >,
Damsel in dis Dress > wrote:

> This is what we had for dinner. I really, truly made them all by
> myself. Buttered and toasted the rolls, put on some Provolone cheese,
> meat in its broth, and mild pepper rings (the store was out of
> pepperoncini). Dipped the sandwiches in the broth. I hesitate to
> call it au jus.
>
> Washed it all down with Hershey's "Perfectly Chocolate" Chocolate
> Cake, sans frosting. This, too, I made all by myself, and baked it in
> a 9x13" pan in my very own Easy Bake Oven. You can check my mixer for
> cocoa powder residue.
>
> I'm thinking that last sabbatical was a mighty fine idea. I leave you
> with two of my favorite recipes.
>
<snipped>
> NOTES : The batter is very, very thin. The cake is very, very moist
> and delicious.

Sounds good! Now where are the jpegs? ;-)
--
Peace, Om

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