Pumpkin Roll

3 eggs
1 cup sugar
2/3 cup pumpkin
1 cup chopped nuts
3/4 cup flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt

Filling:
1 cup powdered sugar
3oz cream cheese
4 Tbsp butter
1 tsp vanilla

Beat 3 eggs at high speed for 5 min. Gradually beat in 1 cup sugar.
Pour in 2/3 pumpkin. Mix together flour, baking powder, cinnamon,
ginger, nutmeg and salt. Fold into pumpkin mix. Grease and flour
jelly roll pan or a long sheet cake pan.Pour in mix and sprinkle
1 cup of nuts on top. Bake at 375 F for 15 min.Turn out on towel,
sprinkle with powdered sugar and roll in towel until cool. Unroll
and spread filling over cake, roll back up and put in Reynold wrap
and refrigerator until ready to serve.
Filling: Beat and spread on unrolled pumpkin cake,then roll up again.
This may seen like a alot of trouble but it is not It is easy and
delicious! I make this every Thankgiving and Christmas.
I also use sweet potatoes instead of pumpkin, I alway make like
3 of these. I got this from another group and its really good.

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