Eggnog Bread

2 tablespoons sugar
1 package active dry yeast
2 1/2 cups flour
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup eggnog, room temperature

Place ingredients in the bread machine according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed. This made
a real moist, light large loaf. Use the sweet bread cycle and medium
crust.

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