One time on Usenet, Andy <q> said:
> Little Malice said...
>
> > Ooooh, weird coincidence! I'm making this Friday night for dinner.
> > We were going to have it tonight, but the guys wanted foil babies,
> > (aka Hobo dinners). Anyway, this is my recipe for linguini w/clams,
> > originally from my wok cookbook and adapted by us rfc-ers -- I
> > couldn't say if this is how it's "supposed" to be done, but it
> > sure tastes good:
>
>
> I was at a co-worker's house for a pool and poker party. His wife make
> too large pans of garlic and clam spaghetti. I'd never had it before.
>
> It was so delicious, I had three plates. I ended up asleep on their sofa
> the next morning. I looked around and there was a pan of spaghetti on the
> kitchen counter. I grabbed another paper plate and resumed where I'd left
> off the night before. It was just as delicious cold. YUMMMMM.

Oooh, that does sound really good, even cold.

> I haven't had it or made it since.
>
> I have all the ingredients for your dish and saved your recipe.
>
> Thanks,
>
> Andy

Happy to help... :-)

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~