DaleW wrote:

> I've liked a Lambrusco from Cantine Ceci. I think a few decent
> Lambruscos are making it into states now.

Was it Otello nero, by any chance? I had it circa one year ago with some
friends of the italian NG, including good ol' Mike T. , in Fornovo, not far
from Ceci's wineyards: a good bottle by this once-mediocre producer. Just as
Cantine RIunite did, this Ceci started to produce a top line who can make
you forget the base products, if you stay far from the latter.
Nice event, too, Vins de Vignerons. I can't wait for this year's issue, and
for Binner's whites.
--
Vilco
Think pink, drink rose'