Little Malice said...

> Ooooh, weird coincidence! I'm making this Friday night for dinner.
> We were going to have it tonight, but the guys wanted foil babies,
> (aka Hobo dinners). Anyway, this is my recipe for linguini w/clams,
> originally from my wok cookbook and adapted by us rfc-ers -- I
> couldn't say if this is how it's "supposed" to be done, but it
> sure tastes good:


I was at a co-worker's house for a pool and poker party. His wife make
too large pans of garlic and clam spaghetti. I'd never had it before.

It was so delicious, I had three plates. I ended up asleep on their sofa
the next morning. I looked around and there was a pan of spaghetti on the
kitchen counter. I grabbed another paper plate and resumed where I'd left
off the night before. It was just as delicious cold. YUMMMMM.

I haven't had it or made it since.

I have all the ingredients for your dish and saved your recipe.

Thanks,

Andy