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Jack Schidt®
 
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Default Carbonara with bacon...bits?


"Vince Poroke" > wrote in message
om...
>
> Who said anything about cream. You can put cream in it and make a
> mock cabonara. It would be called a smoked new york cheese cake. The
> basic ingredients are their and then you add your twist. That is what
> makes good cooking great. Take what someone else has done and make it
> fit your families pallet. I would not want to eat from a cook that
> doesn't know how to add his own personality to his cooking.


True that, I think a good cook should have passion for what it's cooking.
Bu-u-u-t, if you're gonna change things, don't sell it under the original
banner...

Jack Ur