Requested : Ham Loaf
From: Sidney Seal

I am looking for a recipe for a PA Dutch-style ham loaf, preferably with
all ground ham and not ground regular pork. Thanks in advance!


PA Dutch Ham Loaf

Combine the following ingredients well and shape into a loaf, placing it
in a roasting pan with a lid.

3/4 pounds ground/minced pork
3/4 pounds ground/minced ham
1 egg, beaten
1/2 cup of milk
1/2 cup of fine moist bread crumbs
salt and pepper to taste

When the loaf is in the pan, mix the following in a bowl and pour over top
of the ham loaf.

1 cup of packed brown sugar
1/2 teaspoon of dry mustard
1/4 cup of water
1/4 cup of vinegar

Cover the baking pan and cook at 350°F (180°C) for 1 hour and 15
minutes, basting the ham loaf with the liquid every 15 minutes.

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