OmManiPadmeOmelet wrote:
> In article .com>,
> "kuvasz guy" > wrote:
>
> > sf wrote:
> > > On Sun, 15 Oct 2006 21:22:24 -0500, Damsel in dis Dress
> > > > wrote:
> > >
> > > >On Sun, 15 Oct 2006 19:09:22 -0700, sf wrote:
> > > >
> > > >>I don't like bread in meatballs, so oats sounded like a good idea.
> > > >>Maybe she should call them Scottish meatballs, instead of Italian.
> > > >
> > > >I don't think I'm going to post recipes here anymore.
> > >
> > > Chicken!
> > > --
> > > See return address to reply by email
> >
> > o.k. -- just to stir the pot, here's my take on making meatballs...
> > first off, there's nothing wrong with damsel's recipe, she can make
> > them for me any time...
>
> I agree. :-)
> I don't mix bread in mine either, but I'm allergic to wheat.
> There is nothing wrong with doing so and I'll bet it adds a nice texture.
> My addition of rice flour makes mine a bit "heavy".
>
> >
> > I'm not Italian, so I couldn't care less what the purists say...
> >
> > -- Measuring quantities for this is for wusses.
> > -- I use quality brand name hot italian sausage instead of pork, (mix
> > of half beef and half sausage)
> > -- I HATE garlic! There, I said it!
>
> AAAHHHHH!!!!!
> That's Heresy! <lol>
>

You know, I could live with a little garlic, but the people that love
it *really* love it. Why do they have to use 47 cloves when 1 or 2
would do???

I've never used rice flour, but I've used rice... I know, that makes
them porcupines...

Not neccessarily a bad thing.
...fred