On Wed, 8 Oct 2003 16:39:01 -0400, limey > wrote:
>
> Fried oysters? Delicious - I knew you could do it!
> I agree - cocktail sauce. I can't picture mustard and mayonnaise - but
> then, I still haven't had the courage to try sushi, either, so you're one up
> on me! That Boli, that troublemaker (VBG).

He claims to be an innocent bystander, so that makes him a liar,
too. <g>

The mayo and mustard were unusual... The appetizer actually
came with a pile of finely shredded lettuce, a dollop of mayo
(Japanese mayo I think, it tastes a little richer and eggier to me
than say, Hellman's) and another of the same hot mustard you get in
Chinese restaurants. OH, and a dish of teriyaki dipping sauce,
I'd forgotten about that. One of the owners indicated we were to mix
the mayo with the lettuce as an accompaniment, but we didn't really do
much of that...there was too much food as it was.

> BTW - is the chat room still visited?

Yep, it is...drop on by! People aren't always there by early
evening, but you can usually find someone on after 9 pm EST.

Ariane