Oh pshaw, on Sun 15 Oct 2006 08:50:10p, Dawn meant to say...

> TammyM wrote:
>
>> Fixin' to make some for dinner. Along with the black bean soup as
>> it's turned out to be a cool enough day for such. So what's your
>> special cornbread recipe?
>>
>
> Morrison's white cornbread mix. I know, it's from a package. I've never
> been able to make cornbread that didn't have the taste and texture of sand.

If it doesn't have the texture of sand, then it's cake, not cornbread.

But, then, it becomes a question of "northern" vs. "southern" cornbread. Two
entirely different animals.

> http://www.cornkits.com/customer/pro...6&cat=1&page=1
>
> Morrison's blows the socks off any cornbread I've had anyplace else.

Have to admit that I've never seen it nor tried it. It might be different
than any others I've tried.

> I just made a batch to go with the chili we had for dinner.

Obviously, it's a matter of personal preference, not whether it's right or
wrong. I've never tasted "cornbread" from a mix that really tasted like
cornbread to me.

--
Wayne Boatwright
__________________________________________________

Hey, you've got a third eye! Uh, never mind...
it's just a spot of dirt in the middle of your
forehead.