On Sun, 15 Oct 2006 18:36:11 -0400, Goomba38 >
wrote:

>Damsel in dis Dress wrote:
>> * Exported from MasterCook *
>>
>> Italian Meatballs
>>
>> Recipe By :Carol Peterson
>> Serving Size : 10 Preparation Time :0:00
>> Categories : Meatloaves/Meatballs
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 1 1/2 pounds extra lean ground beef
>> 1/2 pound ground pork
>> 2 large eggs -- beaten
>> 1/2 cup rolled oats
>> 1 teaspoon garlic -- minced
>> 1/4 cup fresh parsley -- minced
>> 1/2 teaspoon dried oregano
>> 1/4 teaspoon black pepper
>
>I'd put in more parsley, a bit more garlic and oregano (based on how
>much meat you have there) leave out the oats, and add about a cup of
>parmesan. I've started baking them first to save time, but I grew up
>browning them in a pan before adding to the sauce.


* Exported from MasterCook *

Goomba's Italian Meatballs

Recipe By :Carol Peterson
Serving Size : 10 Preparation Time :0:00
Categories : Meatloaves/Meatballs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds extra lean ground beef
1/2 pound ground pork
2 large eggs -- lightly beaten
1 cup Parmesan cheese
1/3 cup minced fresh parsley
2 teaspoons minced garlic
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 teaspoon black pepper

In a large bowl, combine all ingredients thoroughly. Shape into 1
1/2" meatballs. Bake at 375°F until cooked through. Drain. Cover
with marinara sauce; cover and simmer 30 minutes.

Serve on crusty rolls with mozzarella cheese, or over spaghetti.


Cuisine:
"Italian"
Yield:
"30 meatballs"