On Sun, 15 Oct 2006 17:16:00 -0500, Damsel in dis Dress
> wrote:

> * Exported from MasterCook *
>
> Norwegian Meatballs
>
<snip>
> - - - - - - - - - - - - - - - - -
>NOTES : I like to thicken the sauce by adding a slurry of cornstarch
>and cold water toward the end of cooking.

Yummmmmmm!!!! Sounds very nice. Another use for that ground pork I
have in the freeze!

TammyM