Goomba38 wrote:
> Damsel in dis Dress wrote:
>> * Exported from MasterCook *
>>
>> Italian Meatballs
>>
>> Recipe By :Carol Peterson
>> Serving Size : 10 Preparation Time :0:00
>> Categories : Meatloaves/Meatballs
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 1 1/2 pounds extra lean ground beef
>> 1/2 pound ground pork
>> 2 large eggs -- beaten
>> 1/2 cup rolled oats
>> 1 teaspoon garlic -- minced
>> 1/4 cup fresh parsley -- minced
>> 1/2 teaspoon dried oregano
>> 1/4 teaspoon black pepper
>>
>>
>
> I'd put in more parsley, a bit more garlic and oregano (based on how
> much meat you have there) leave out the oats, and add about a cup of
> parmesan. I've started baking them first to save time, but I grew up
> browning them in a pan before adding to the sauce.


That's what I was thinking, torn stale bread instead of oats, and add
some Parmesan.

What about some grated onion?

Bob