Damsel in dis Dress wrote:
> * Exported from MasterCook *
>
> Italian Meatballs
>
> Recipe By :Carol Peterson
> Serving Size : 10 Preparation Time :0:00
> Categories : Meatloaves/Meatballs
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 1/2 pounds extra lean ground beef
> 1/2 pound ground pork
> 2 large eggs -- beaten
> 1/2 cup rolled oats
> 1 teaspoon garlic -- minced
> 1/4 cup fresh parsley -- minced
> 1/2 teaspoon dried oregano
> 1/4 teaspoon black pepper
>
>

I'd put in more parsley, a bit more garlic and oregano (based on how
much meat you have there) leave out the oats, and add about a cup of
parmesan. I've started baking them first to save time, but I grew up
browning them in a pan before adding to the sauce.