>
> A little tip my mom taught me for soups/stews... If it seems like it
> needs "something" and you are not sure what, try adding just 1/2 to 1
> tsp. of sugar. Not entirely sure why that works, but it does most of the
> time. And that's such a very small amount!
>
> The Worcestershire sauce should have taken care of the "sweet" need tho'?
> --
> Peace, Om
>
> Remove extra . to validate e-mails.

Om,

I've never tried sugar, but either wine or sherry can add that extra
bit as well. Be careful if you use red wine or port, it can turn
things an unappetizing brownish gray.

Ken