Bubba wrote:

> I think you'll discover that in the U.S. as in most countries, the further
> south you get, the better the cuisine becomes. In my experience, this holds
> true for virtually every country except Iceland where they do something
> really bizarre shark which is waaaaaaaaaay past it's expiration date.
>
I couldn't disagree more. In all parts of the country you'll find bits
of excellent cooking and cuisines, and some pretty shabby nasty stuff.