"OmManiPadmeOmelet" > wrote in message
news
> In article >,
> "TonyK" > wrote:
>
> > Having had this group in my list for ages and ages I thought I'd stick
> > myself on the map even though I can't remember posting. UK, South pointy
out
> > bit called Devon.
> >
> > So... I'm a "wanna be" amateur chef who gets called on to cook 300 meals
per
> > day for kids aged between 9 and 17 then weddings at weekends which might
be
> > an Indian banquet or a "fine dining" 5 course silver service meal for
200!
> >
> > I'm really interested in finding out a lot more about US food and
further
> > afield. I had some steaks in LA last year they totally wiped out
anything
> > I've had before (and I have a very good local butcher!).
> >
> > So, newbie checking in.
> >
> > Hi....
>
> <waves>
>
> Welcome to the asylum....... ;-D
>
> What's for dinner?
>
> I'm making barbacoa tacos. The meat is mellowing in the 'frige right now
> with the chili powder and extra spices.
> --
> Peace, Om
>
> Remove extra . to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack
Nicholson


Tonight... Duck confit with spiced red cabbage and onion and chilli
marmalade on a bed of wholegrain mustard mash made with local potatos.

Followed by... beer and nacho chips with pickled Jalapenos! And a defrosted
chocolate torte if I'm still awake!

;-)