In article >,
"TonyK" > wrote:

> Having had this group in my list for ages and ages I thought I'd stick
> myself on the map even though I can't remember posting. UK, South pointy out
> bit called Devon.
>
> So... I'm a "wanna be" amateur chef who gets called on to cook 300 meals per
> day for kids aged between 9 and 17 then weddings at weekends which might be
> an Indian banquet or a "fine dining" 5 course silver service meal for 200!
>
> I'm really interested in finding out a lot more about US food and further
> afield. I had some steaks in LA last year they totally wiped out anything
> I've had before (and I have a very good local butcher!).
>
> So, newbie checking in.
>
> Hi....

<waves>

Welcome to the asylum....... ;-D

What's for dinner?

I'm making barbacoa tacos. The meat is mellowing in the 'frige right now
with the chili powder and extra spices.
--
Peace, Om

Remove extra . to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson