Christine Dabney wrote:
> Hiya all,
>
> Dinner for tonight is sort of planned... the infamous roast chicken
> with lemons, salad (romaine, cucumber, red onion, tomato, with
> vinagrette dressing of some sort.

Can't go wrong with that roast lemon chicken, IMHO
>
> I have some sweet potatoes here...I was going to roast them, but my
> friend was saying she loved sweet potato fries. I am thinking baked
> fries, sorta..or thin wedges.... Has anyone done this?

Yup. We have made sweet potato fries - and we liked them... However, we
par-cook them (you can either boil or nuke 'em until just soft-ish) then
slice them into "rounds" and fry in the hot oil until golden. Quite yummy.

Glad to hear you are getting into food again - I believe you were not
too happy with the hospital food??

--
Cheers
Chatty Cathy