Katra > wrote:
>The ones I get are so thin, they won't do that.
>They will come off in little bitty chips...

Ah. You don't want to freeze those. You want to eat them
while they're hot, with Pastor or Carne Asada, pico de
gallo, escabeche, and some frijoles and arroz on the side.

Until they're gone.

Then go get more.

And do it again.

--Blair
"Tapatio or maybe Cholula."