chipotle wrote:
> Fantastic! thank you. When the group does things like this, it is
> worth the time and effort.

But this group would rather debate and argue about the fine points of
making tacos out of dog pecker meat. And, any response from them might
challenge the lack of attribution of the material in my little article
about Frijoles con Puerco, which came from multiple sources.

> Tell us more about Yucatecan foods. Don't stop, please don't stop.

If you google for "yucatecan" in this group, you'll find dozens of
posts about Yucatecan cooking from 1999.

> Is anyone else as happy as I am?

No, ensenadajim isn't happy. He's never happy. The only humor he knows
is sarcasm.