In article om>,
"DaleW" > wrote:

> I've had a few L-Ts that were pretty bretty, others from same vintage
> were ok. I think sometimes that brett blooms in bottles that got too
> warm somewhere along the route to consumer. I mean, it has to be there
> to start with, but how much it progresses varies. The poster child for
> that is the '90 Montrose, which can range from a little pleasant whiff
> of barnyard to a waste treatment plant. OK ,. not that bad, it's always
> quite drinkable if you're reasonably brett-tolerant, but bottles vary
> immensely.

I guess I'm not Brett tolerant. Seems to make me sick.