I've had a few L-Ts that were pretty bretty, others from same vintage
were ok. I think sometimes that brett blooms in bottles that got too
warm somewhere along the route to consumer. I mean, it has to be there
to start with, but how much it progresses varies. The poster child for
that is the '90 Montrose, which can range from a little pleasant whiff
of barnyard to a waste treatment plant. OK ,. not that bad, it's always
quite drinkable if you're reasonably brett-tolerant, but bottles vary
immensely.