Steve Wertz wrote:

> ObFood: I'm surprised I didn't get any suggestions for
> cooking/cleaning beef cheek meat. I guess we're all too busy
> bickering (myself included, of course).
>
> -sw

Maybe no one here has any experience with barbacoa, other than enjoying
massater muscle tacos on week ends. All I know is that the traditional
method has to do with wrapping cows heads in leaves, maybe banana
leaves, and burying them in a fire pit on Friday night and enjoying
them in tacos on Saturday and Sunday. I do like them, but I haven't
cooked any.

David