In article . net>,
"Gregory Morrow"
<gregorymorrowBEYONDTHEVALLEYOFTHELOAFHEADS@earthl ink.net> wrote:

> OmManiPadmeOmelet wrote:
>
> > In article .com>,
> > wrote:
> >
> > > Good point about reusing the marinade a second time.
> > >
> > > I know this sounds awful.. but I just had the most wonderful bowl of
> > > Kraft Dinner (with plenty of freshly ground black pepper and a little
> > > ketchup). lol
> >
> > You forgot the cut up hotdogs... <lol>
>
>
> Hmmm....now ya got me thinkin'...some homemade "gourment" mac 'n cheese with
> some good cut - up wursts or kielbasa would make a mighty nice 'n easy one -
> dish meal for company. Have sauerkraut or red cabbage as a side...
>
> It's going to get cold here in Chicawgo (snow maybe even!) this week, I am
> definitely in a "comfort food" mode...

I prefer Boars Head brand... when I can get it. :-)
Best franks there are imho!

I don't think I'd serve kraut on the side tho'. Franks, braut's or even
Italian sausage go well with either one and is a "stand alone" dish!

Maybe some steamed mixed FF veggies?
--
Peace, Om

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