OmManiPadmeOmelet wrote:
> In article .com>,
> wrote:
>
> > Good point about reusing the marinade a second time.
> >
> > I know this sounds awful.. but I just had the most wonderful bowl of
> > Kraft Dinner (with plenty of freshly ground black pepper and a little
> > ketchup). lol
>
> You forgot the cut up hotdogs... <lol>
Hmmm....now ya got me thinkin'...some homemade "gourment" mac 'n cheese with
some good cut - up wursts or kielbasa would make a mighty nice 'n easy one -
dish meal for company. Have sauerkraut or red cabbage as a side...
It's going to get cold here in Chicawgo (snow maybe even!) this week, I am
definitely in a "comfort food" mode...
--
Best
Greg