In article >, "cybercat" >
wrote:

> Yay! The chicken is GREAT--it has just the flavor I wanted it to.
>
> I lined a shallow aluminum baking pan with foil, put a
> rack on it, and simply removed the thighs from the refrigerated pyrex dish
> and put them on the rack. I broiled them on 500 first 15 minutes, about five
> inches from the element. Turned them and turne down the broiler to 400,
> basted them. I will remove them shortly but I tasted one of the little bits
> a minute ago and it has exactly the smoky-sweet spicy flavor I wanted!
>
> Thanks to everyone who helped!

Ok, so where's the jpeg? ;-D
--
Peace, Om

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