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[email protected] andyjone@gmail.com is offline
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Posts: 19
Default Potassium at Pressing?

I think a lot of guys on here are confused on here because this group
is becoming a lot like chemistry class. Certain people are on here just
to ensure they don't F*** ** a batch of wine on a very basic level.
Many simply do not have the tools required to measure sulphite levels,
check for completion of MLF, etc. Many of you are miles ahead of the
rest of us. It's usually obvious by the initial question,at what stage
the poster is at. Sometimes the answers,although top knotch in my
opinion,are just basically useless to some of us at times. Trying to
say this as diplomatically as possible. I'm sure it has been addressed
before.